Emmanuelle Fay Henry
About Emmanuelle Fay Henry
Emmanuelle Fay Henry is a conseillère en développement de formation at Desjardins and an owner of Dulce & Sucre. She has extensive experience in customer service, training, and cake decoration instruction.
Current Role at Desjardins
Emmanuelle Fay Henry is currently employed at Desjardins as a Conseillère en Développement de Formation. She started in this role in January 2019. She is also active in the capacity of Conseillère at the Desjardins Centre Contact Client, showcasing her varied skill set within the organization. Her role involves developing training programs and supporting client communications, which are key aspects of her professional portfolio.
Cake Decoration Instructor at Michaels Stores, Inc.
Emmanuelle Fay Henry also works as an Instructrice en Décoration de Gâteau at Michaels Stores, Inc. This role involves teaching cake decoration techniques and helping customers develop their skills in this area. Her involvement in this position underscores her versatility and expertise in delivering specialized instructional content in a retail setting.
Owner of Dulce & Sucre
In addition to her roles at Desjardins and Michaels Stores, Inc., Emmanuelle Fay Henry owns and operates Dulce & Sucre. This business reflects her entrepreneurial spirit and passion for culinary arts, specifically in the area of confectionery. Managing her own business allows her to apply her diverse skills in a hands-on, practical environment, emphasizing her capability as a business owner.
Previous Experience at Desjardins Assistel
Before her current role, Emmanuelle Fay Henry worked as a Technicienne en Formation at Desjardins Assistel for a decade, from 2007 to 2017. Her responsibilities in this role included providing technical training, highlighting her depth of experience in the financial services sector. This long tenure demonstrates her commitment and expertise in delivering effective training solutions.
Educational Background
Emmanuelle Fay Henry studied at the Universidad Nacional Autónoma de México from 2004 to 2006. She also attended the Université de Montréal from 2002 to 2006. Her educational background laid a strong foundation for her diverse career, equipping her with the necessary knowledge and skills to succeed in various roles across multiple industries.