Lindsey Neutzman
About Lindsey Neutzman
Lindsey Neutzman is an Executive Assistant at Disco.xyz, where she has worked since 2022 in the New York City Metropolitan Area. She has a diverse background in hospitality and event planning, with previous roles at notable establishments such as Union Square Hospitality Group and Eleven Madison Park.
Work at Disco.xyz
Lindsey Neutzman has been serving as an Executive Assistant at Disco.xyz since 2022. In this role, she supports the executive team and manages various administrative tasks. Her position is based in the New York City Metropolitan Area, where she contributes to the operational efficiency of the organization.
Previous Experience in Hospitality
Lindsey Neutzman has extensive experience in the hospitality industry. She worked at Union Square Hospitality Group in various roles, including Guest Relations and Home Office Manager from 2015 to 2017, and Lead Reservationist at The Modern for five months in 2015. Additionally, she served as a Pastry Extern at Eleven Madison Park in 2010 and held positions at Calistoga Ranch as Catering Coordinator and Event Manager from 2018 to 2020.
Education and Expertise
Lindsey Neutzman studied at The Culinary Institute of America, where she earned a Bachelor of Professional Studies in Baking and Pastry Management from 2009 to 2012. This educational background has equipped her with specialized knowledge in culinary arts, which she has applied throughout her career in various hospitality roles.
Event Planning Experience
Lindsey has worked in event planning and management roles, notably as a Global Experience Designer at Miller Tanner Associates from 2021 to 2022. Her experience includes coordinating events and managing logistics, which has contributed to her skill set in delivering high-quality experiences in the hospitality sector.
Diverse Roles in Culinary Arts
Throughout her career, Lindsey Neutzman has held diverse roles in the culinary arts, including as a Pastry Chef de Partie at Bouchon Bakery under the Thomas Keller Restaurant Group from 2013 to 2014. She has also worked as a Barista and Retail Team Member at the Apple Pie Bakery Cafe, showcasing her versatility within the culinary field.