Heather Turcotte
About Heather Turcotte
Heather Turcotte serves as the Sales Manager for Seafood Expo Asia and the SeaWeb Seafood Summit, overseeing exhibit and sponsorship sales for international seafood expos. She has a background in personal assistance and hospitality, along with degrees in Psychology and Criminal Justice from the University of Providence.
Work at Diversified Communications
Heather Turcotte has served as the Sales Manager for Seafood Expo Asia and the SeaWeb Seafood Summit since 2012. In this role, she manages exhibit and sponsorship sales for various international seafood expos, including events held in Singapore, Barcelona, and Boston. Her responsibilities include developing strategies to attract sponsors and exhibitors, ensuring the success of these significant industry events. Her tenure at Diversified Communications has spanned over a decade, reflecting her expertise in the seafood sector.
Previous Experience
Before her current role, Heather Turcotte worked as a Supervisor at the Portland Regency Hotel & Spa from 2011 to 2012. This position allowed her to gain experience in hospitality management. Additionally, she was self-employed as a Personal Assistant from 2004 to 2008 in Massachusetts, where she developed skills in organization and client management. These roles contributed to her professional development and prepared her for her current position in the seafood industry.
Education and Expertise
Heather Turcotte holds a Bachelor of Arts in Psychology and a Bachelor of Science in Criminal Justice from the University of Providence. Her educational background provides her with a unique perspective on human behavior and decision-making, which is beneficial in her sales and management roles. This combination of degrees supports her ability to understand client needs and effectively communicate within the seafood industry.
Industry Involvement
In her role as Sales Manager, Heather Turcotte is actively involved in the seafood industry through her work with the SeaWeb Seafood Summit. This event is recognized as a significant gathering for stakeholders in the seafood sector, focusing on sustainability and best practices. Her involvement in organizing and promoting this summit highlights her commitment to advancing industry standards and fostering collaboration among seafood professionals.