Gérald Cayouette
About Gérald Cayouette
Gérald Cayouette serves as the Président Directeur Général of DMB Distribution Alimentaire Inc. in Quebec, Canada, a position he has held since 2018, following a lengthy career at Maple Leaf Foods in various sales roles.
Work at DMB Distribution Alimentaire
Gérald Cayouette has served as Président Directeur Général at DMB Distribution Alimentaire Inc. since 2018. His role involves overseeing the company's operations and strategic direction in the food distribution sector. He has been instrumental in managing the company's growth and enhancing its market presence in Québec, Canada. Prior to this position, he held the title of Directeur général - General Manager at the same company from 2016 to 2018, focusing on operations in St. Augustin and Mascouche, Montreal.
Previous Experience at Maple Leaf Foods
Before joining DMB Distribution Alimentaire, Gérald Cayouette accumulated extensive experience at Maple Leaf Foods. He worked as a Key Account Manager from 1997 to 2003, followed by a role as District Field Sales Manager from 2003 to 2006. He then transitioned to Regional Sales Director, where he served from 2010 to 2016. His tenure at Maple Leaf Foods spanned nearly a decade, during which he developed significant expertise in sales and regional management.
Education and Expertise
Gérald Cayouette's educational background includes studies at Cégep de Rimouski, where he earned a Diploma in Marketing from 1984 to 1987. He furthered his education at Université du Québec à Montréal, obtaining a degree in Business Administration with a focus on Marketing from 1992 to 1997. Additionally, he attended The Ivey Academy for Executive Education at Ivey Business School, enhancing his leadership and management skills.
Career Progression
Gérald Cayouette's career reflects a steady progression through various roles in sales and management. He began his career at Maple Leaf Foods as a Key Account Manager and advanced through several positions, culminating in his role as Regional Field Sales Director from 2006 to 2010. His diverse experiences in different capacities have equipped him with a comprehensive understanding of the food distribution industry.