Cory Sanford
About Cory Sanford
Cory Sanford is a Mill Technician currently employed at Domtar in Marlboro County, South Carolina. He has a diverse work history, including roles at von Drehle Corporation and Bojangles' Restaurants, Inc.
Work at Domtar
Cory Sanford has been employed at Domtar as a Mill Technician since 2022. This role takes place in Marlboro County, South Carolina. As a Mill Technician, he is responsible for various operational tasks within the mill, contributing to the production processes and ensuring equipment functionality.
Previous Experience at von Drehle Corporation
Before joining Domtar, Cory Sanford worked at von Drehle Corporation for three years, from 2019 to 2022. His roles included serving as a roll handler and later as a paper machine back tender. These positions involved handling materials and assisting in the paper production process at the facility located in Cordova, North Carolina.
Career Background at Bojangles' Restaurants, Inc.
Cory Sanford began his career at Bojangles' Restaurants, Inc., where he worked for a total of eight years. He started as a Crew Member from 2006 to 2009 and later advanced to the position of Assistant Unit Director/Shift Leader from 2009 to 2014. His responsibilities included managing staff and ensuring efficient restaurant operations in Rockingham, North Carolina.
Education and Qualifications
Cory Sanford completed his high school education at Richmond Senior High, where he earned his High School Diploma. His studies took place from 2006 to 2009. This foundational education provided him with essential skills that have supported his career in various operational roles.
Experience as a Machine Operator
Cory Sanford also worked as a Machine Operator at FCC North Carolina, LLC for nine months in 2018 to 2019. This role involved operating machinery and contributing to production processes in Laurinburg, North Carolina. Additionally, he served as a Recipe Room Operator at Hornwood Inc for four years, from 2014 to 2018, where he was involved in the preparation and management of production recipes.