Isabelle Bouchard
About Isabelle Bouchard
Isabelle Bouchard is a professional in quality and processes, currently serving as Chef de Service Qualité et Procédés at Domtar since 2012. She holds a Bachelor's degree in Chemical Engineering from Université Laval, which she completed between 1990 and 1994.
Work at Domtar
Isabelle Bouchard has been employed at Domtar since 2012. She holds the position of Chef de Service Qualité et Procédés, where she is responsible for overseeing quality and process management within the organization. Her role involves ensuring that the company's products meet established standards and that processes are optimized for efficiency and effectiveness.
Education and Expertise
Isabelle Bouchard earned a Bachelor's degree in Ingénierie chimique from Université Laval. Her studies spanned from 1990 to 1994, providing her with a solid foundation in chemical engineering principles. This educational background supports her expertise in quality and process management within the industrial sector.
Background
Isabelle Bouchard's professional journey began after completing her education at Université Laval. With a focus on chemical engineering, she has built a career that emphasizes quality assurance and process optimization. Her current role at Domtar reflects her commitment to maintaining high standards in production and operational processes.
Achievements
In her role as Chef de Service Qualité et Procédés at Domtar, Isabelle Bouchard has contributed to the development and implementation of quality management systems. Her efforts have played a significant role in enhancing product quality and process efficiency within the company. Over her tenure, she has focused on aligning operational practices with industry standards.