Jeahn Gabriel Neveu, MBA, Fsa, Fica
About Jeahn Gabriel Neveu, MBA, Fsa, Fica
Jeahn Gabriel Neveu is a chef with a diverse background in customer service and advisory roles. He has held positions at Domtar, La Ronde, Morneau Shepell, CEPSUM, and FAÉCUM, and has earned an MBA from HEC Montréal and a B.Sc. in Mathematics from Université de Montréal.
Current Role at Domtar
Jeahn Gabriel Neveu currently holds the position of Chef at Domtar, a role he has occupied since 2019. In this capacity, he is responsible for overseeing various operational aspects within the organization. His experience at Domtar spans several years, including a previous role as Conseiller principal from 2017 to 2019. This extensive background within the company contributes to his understanding of its processes and objectives.
Previous Work Experience
Before his current role at Domtar, Jeahn Gabriel Neveu accumulated diverse experience in various organizations. He worked for Morneau Shepell as a Conseiller from 2011 to 2017, where he provided advisory services for six years. Additionally, he served as Préposé au service à la clientèle at La Ronde from 2007 to 2010, gaining customer service experience over three years. His earlier roles also include working as Administrateur at CEPSUM from 2010 to 2011 and as Coordonnateur at FAÉCUM for nearly a year.
Education and Qualifications
Jeahn Gabriel Neveu holds an MBA from HEC Montréal, where he studied from 2018 to 2020. His educational background also includes a Bachelor of Science in Mathematics from Université de Montréal, completed from 2007 to 2010. Prior to that, he earned a Diplôme d'études collégiales in Sciences de la nature from Collège de Maisonneuve, studying from 2005 to 2007. These academic credentials support his professional expertise.