Phillip Lascano
About Phillip Lascano
Phillip Lascano is a Reliability Engineer currently employed at Domtar in Ashdown, Arkansas. He has a background in electrical engineering and extensive experience in both military and civilian roles, including positions at the United States Marine Corps and On The Border Mexican Grill & Cantina.
Work at Domtar
Phillip Lascano has been employed at Domtar since 2018. Initially joining as an Electrical Engineer, he transitioned to the role of Reliability Engineer in 2020. In his current position, he supervises both Vibration Analysis and Lubrication Analysis. He is also responsible for mill-wide inventory control of lubrication. Additionally, he designs, codes, tests, and implements MAINTelligence supporting hardware for the ECCM program. His work contributes to the operational efficiency and reliability of the manufacturing processes at the Ashdown, Arkansas facility.
Education and Expertise
Phillip Lascano holds a Bachelor's degree in Electrical and Electronics Engineering from Texas A&M University-Texarkana, which he completed from 2014 to 2020. He also studied Aviation Electronics at both the Naval Aviation Technical Training Unit and Naval Air Station Pensacola, achieving certifications in 2010 and 2011. Furthermore, he is a Master Certified Fitness Trainer, having studied at the International Sport Sciences Association from 2012 to 2013. His educational background equips him with a strong foundation in engineering and technical skills.
Background
Before joining Domtar, Phillip Lascano served in the United States Marine Corps for a total of five years. He worked as an Environmental Representative from 2013 to 2018 at Marine Corps Air Station, Camp Pendleton, California. Prior to that, he was a CASS Test Station IMA Advanced Maintenance Technician from 2009 to 2013 at the same location. His military experience provided him with valuable skills in maintenance and environmental management.
Previous Work Experience
In addition to his military service, Phillip Lascano worked as a Lead Bartender at On The Border Mexican Grill & Cantina from 2016 to 2018 in the Texarkana, Texas area. This role allowed him to develop customer service and team management skills. His diverse work history reflects a blend of technical expertise and interpersonal skills.