George Hughes Davies
About George Hughes Davies
George Hughes Davies serves as the Director of Daily Dose LDN, a company he founded in 2016 that specializes in producing raw juice from rejected organic produce. He has a background in economics and politics from Dulwich College and the University of Nottingham, and he has held various internships in the public relations and marketing sectors.
Current Role at Daily Dose LDN
George Hughes Davies has served as the Director of Daily Dose LDN since 2016. Under his leadership, the company emphasizes the production of 100% raw, unprocessed, and unpasteurized juice. Daily Dose LDN is committed to sustainability, utilizing wonky organic produce that supermarkets typically reject. Davies also collaborates with farmers to repurpose waste pulp from juice production as livestock feed, promoting a circular economy within the food industry.
Previous Experience in Public Relations
Prior to his current role, George Hughes Davies gained experience in public relations through internships and work placements. He interned at Ogilvy & Mather in 2011 for one month in London. In 2014, he completed a one-month internship at RLM Finsbury in Moorgate and also undertook financial PR work experience at Grayling for one month in Victoria. These positions provided him with foundational skills in communication and public relations.
Educational Background
George Hughes Davies attended Dulwich College from 2007 to 2012, where he studied Economics, Politics, and Religious Studies, achieving A-Level qualifications. He then pursued higher education at the University of Nottingham, earning a Bachelor of Arts (BA) in Politics from 2012 to 2015. His academic background has equipped him with a solid understanding of political and economic frameworks.
Sustainability Initiatives
At Daily Dose LDN, George Hughes Davies has established initiatives focused on sustainability. The company prioritizes the use of wonky organic produce, which helps reduce food waste. Additionally, Davies's collaboration with farmers to convert waste pulp from juice production into livestock feed exemplifies his commitment to environmentally responsible practices in the food and beverage industry.