Reed Berger

Doximity Telehealth Fellow @ Doximity

About Reed Berger

Reed Berger serves as a Doximity Telehealth Fellow and has been an Associate Clinical Professor of Medicine and Surgery at the University of Illinois at Chicago since 2003. He completed his medical training at Chicago Medical School and holds a Bachelor of Science in Dietetics and Clinical Nutrition from the University of Illinois at Urbana-Champaign.

Work at Doximity

Reed Berger serves as a Doximity Telehealth Fellow, a position he has held since 2021. In this role, he focuses on advancing telehealth initiatives and enhancing the integration of technology within healthcare practices. Doximity is a prominent platform that connects healthcare professionals and facilitates telemedicine services, contributing to improved patient care and access to medical resources.

Current Role at University of Illinois at Chicago

Reed Berger has been an Associate Clinical Professor of Medicine at the University of Illinois at Chicago since 2003. He has dedicated over 21 years to this position, where he engages in teaching, clinical practice, and research. Additionally, he holds the title of Associate Clinical Professor of Surgery, reflecting his extensive involvement in both medical and surgical education.

Previous Experience at Lutheran General Hospital

Prior to his current roles, Reed Berger completed his residency in Internal Medicine at Lutheran General Hospital from 2000 to 2003. This three-year residency provided him with comprehensive training in various aspects of internal medicine, preparing him for his subsequent academic and clinical positions.

Education and Expertise

Reed Berger earned his Doctor of Medicine (MD) degree from the Chicago Medical School at Rosalind Franklin University of Medicine and Science, completing his studies from 1996 to 2000. He also holds a Bachelor of Science (BS) in Dietetics and Clinical Nutrition Services from the University of Illinois at Urbana-Champaign, which he obtained from 1992 to 1996. His educational background supports his expertise in medicine and nutrition.

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