Carrie Adams

Senior Manager, People + Culture @ Dyno Therapeutics

About Carrie Adams

Carrie Adams is the Senior Manager of People + Culture at Dyno Therapeutics, with over 8 years of experience in human resources and business operations. She holds a Master's degree in Library and Information Science from Simmons University and a Bachelor's degree in English and French from the University of Massachusetts Amherst.

Current Role at Dyno Therapeutics

Carrie Adams serves as the Senior Manager, People + Culture at Dyno Therapeutics in Watertown, Massachusetts. Starting this role in July 2022, she is responsible for driving organizational and personal growth by executing business and organizational strategies. Her expertise includes performance management, talent management, compensation, and benefits.

Previous Experience at Dyno Therapeutics

Before her current role, Carrie Adams worked as the Business Operations Manager at Dyno Therapeutics from 2020 to 2021. During this period, she focused on optimizing business operations and managing critical functions in Cambridge, Massachusetts.

Career at The Table At Season To Taste

Carrie Adams was the People and Business Operations Manager at The Table At Season To Taste for four years, from 2016 to 2020. In this role, she managed human resources and business operations, honing her management skills and contributing to the restaurant's operational efficiency in Cambridge, Massachusetts.

Educational Background

Carrie Adams holds a Master's degree in Library and Information Science from Simmons University, earned between 2010 and 2012. She also has two Bachelor of Arts degrees from the University of Massachusetts Amherst: one in English Language and Literature/Letters (2005-2010) and another in French Language and Literature (2005-2009).

Management Roles in Various Organizations

Carrie Adams has accumulated over 8 years of experience in building human solutions to meet business challenges. She has held various roles, including People and Business Operations Manager at The Table At Season To Taste, Associate at No. 9 Park, and Manager, Human Resources & Client Services at Gather Here. Additionally, she served in multiple capacities at Craigie On Main, ranging from Human Resources Associate to Manager, Opening Operations & Recruiting.

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