Von Scheller
About Von Scheller
Von Scheller serves as the Lead Bar Services at E11EVEN Miami, where he has worked since 2014. With over 15 years of experience in the hospitality industry, he specializes in mixology and flair bartending.
Work at E11EVEN MIAMI
Currently serving as Lead Bar Services at E11EVEN MIAMI, Von Scheller has been with the venue since its inception in 2014. Located at 29 NE 11th Street, Miami, FL 33132, E11EVEN MIAMI operates as a 24/7 entertainment venue. Von's role involves overseeing bar operations and ensuring a high standard of service. His contributions have been integral to the venue's success, particularly in enhancing the guest experience through innovative mixology.
Education and Expertise
Von Scheller studied Hospitality Administration/Management at Palm Beach State College, where he earned an Associate of Arts (A.A.) degree from 2008 to 2010. This educational background laid the foundation for his extensive career in the hospitality industry, which spans over 15 years. His expertise includes mixology and flair bartending, skills that he has honed throughout his career.
Background in Hospitality
Before joining E11EVEN MIAMI, Von Scheller worked as a Flair Bartender at Shooters Waterfront Cafe from 2008 to 2012. This role allowed him to develop his flair bartending skills and gain valuable experience in the Miami/Fort Lauderdale area. His background in various hospitality roles has equipped him with a comprehensive understanding of the industry.
Achievements in Operations
Von Scheller has played a significant role in troubleshooting and improving operations at various venues in South Florida. His focus has been on staffing, management, team training, branding, marketing, and guest development. His involvement in these areas has contributed to the operational efficiency and overall success of the venues he has worked with.
Collaboration with Nightlife Partners
At E11EVEN MIAMI, Von Scheller has collaborated closely with nightlife operating partners Ken Degori and Gino LoPinto. Their recognition of his talents and contributions has been pivotal in his career advancement. His multifaceted skills as a mixologist have earned him respect among peers and have enhanced the overall guest experience at the venue.