Joe Ibrahm
About Joe Ibrahm
Joe Ibrahm serves as the Director of Operations at Eastside Distilling, Inc. in Portland, Oregon, bringing extensive experience in winemaking and distillation from his previous roles at E. & J. Gallo Winery and Willamette Valley Vineyards.
Current Role at Eastside Distilling
Joe Ibrahm serves as the Director of Operations at Eastside Distilling, Inc. since 2021. In this role, he oversees various operational aspects of the distillery, ensuring efficient production processes and quality control. His experience in the beverage industry contributes to the strategic direction and operational efficiency of the company, based in Portland, Oregon.
Professional Experience in Winemaking
Joe Ibrahm has extensive experience in winemaking, having held several positions at E. & J. Gallo Winery. He worked as an Assistant Distiller from 2007 to 2009, followed by roles as a Distiller from 2009 to 2011, and as a Winemaker from 2011 to 2015. His tenure at Gallo included positions as Senior Winemaker from 2012 to 2014 and Winemaker in San Luis Obispo County for one year. This diverse experience has equipped him with a comprehensive understanding of both wine and distillation processes.
Experience at Willamette Valley Vineyards
From 2016 to 2021, Joe Ibrahm served as the Head Winemaker at Willamette Valley Vineyards. In this capacity, he was responsible for overseeing the winemaking process, managing vineyard operations, and ensuring the production of high-quality wines. His leadership in this role contributed to the winery's reputation in the industry.
Educational Background in Plant and Soil Science
Joe Ibrahm earned a Bachelor's degree in Plant and Soil Science from the University of Vermont, where he studied from 2000 to 2003. This educational background provided him with foundational knowledge in agricultural sciences, which is applicable to his career in winemaking and distillation.
Early Career in the Wine Industry
Joe Ibrahm began his career in the wine industry with internships at Snow Farm Winery from 1999 to 2003 and at Ste. Michelle Wine Estates as a Viticulture intern in 2006. He later worked as a Red Wine Enologist at Ste. Michelle Wine Estates for ten months in 2006-2007. These early experiences laid the groundwork for his subsequent roles in winemaking and distillation.