Paul Boland
About Paul Boland
Paul Boland is an Enterprise Sales Development Representative at EcoOnline Global, where he has worked since 2021. He has a background in customer account management and business development, with experience in the hospitality industry.
Work at EcoOnline
Paul Boland has been employed at EcoOnline Global as an Enterprise Sales Development Representative since 2021. In this role, he engages with Health & Safety professionals to promote a positive safety culture. He is part of a team that supports over 6,500 customers in the Environmental, Health, and Safety (EHS) sector across seven countries. His responsibilities include demonstrating software solutions that assist companies in complying with health and safety regulations. Paul works remotely from Ireland, utilizing technology to connect with clients throughout Europe.
Previous Employment Experience
Prior to his current position, Paul Boland held various roles in customer service and sales. He worked at Money Advice Canada Ltd as a Customer Account Manager from 2019 to 2020. He also served as a Business Development Representative at Xtalks for three months in 2019. His experience includes a year as a Sales Account Manager at Diesel Card Ireland Ltd from 2018 to 2019. Additionally, he has worked in the hospitality sector, holding bartending positions at multiple establishments including The Harcourt Hotel and Pádraicíns Seafood Bar & Restaurant.
Education and Expertise
Paul Boland studied Marketing at the National University of Ireland, Galway, where he earned a Bachelor of Commerce (B.Com.) from 2015 to 2018. He also attended Summerhill College for one year from 2007 to 2008. His educational background provides him with a solid foundation in business principles, which he applies in his current role in sales development and customer engagement.
Bartending Experience
Paul has extensive experience in the hospitality industry, particularly in bartending and service management. He worked as a bartender at several venues, including Vat House Bar, The Harcourt Hotel, and Riverside Hotel. His role as Head Bartender and Service Manager at Pádraicíns Seafood Bar & Restaurant lasted for two years, from 2016 to 2018. This experience has equipped him with strong customer service skills and the ability to manage teams effectively.