Amanda Hollyfield
About Amanda Hollyfield
Amanda Hollyfield is a Business Operations Analyst with a Bachelor's degree in English Language and Literature from Christopher Newport University. She has extensive experience in the hospitality industry and has held various roles, including Manager on Duty and Guest Service Agent at Kimpton Hotels & Restaurants, before transitioning to her current position at ECS.
Current Role at ECS
Amanda Hollyfield has been serving as a Business Operations Analyst at ECS since 2020. In this role, she focuses on enhancing operational efficiency and supporting business processes. Her experience in various operational roles contributes to her analytical skills and ability to streamline workflows.
Previous Experience in Hospitality
Amanda Hollyfield has extensive experience in the hospitality industry, having worked at Kimpton Hotels & Restaurants in multiple roles. She served as a Manager on Duty from 2016 to 2017, overseeing operations in the Washington D.C. Metro Area. Prior to that, she worked as a Guest Service Agent from 2015 to 2016 and as a Housekeeping Supervisor from 2017 to 2018, gaining insights into guest relations and operational management.
Administrative Experience at Next Century Corporation
From 2018 to 2020, Amanda Hollyfield worked as an Administrative Assistant at Next Century Corporation in Falls Church, VA. In this position, she supported various administrative functions, contributing to the overall efficiency of the organization. Her role involved managing schedules, coordinating communications, and assisting with project management.
Educational Background
Amanda Hollyfield earned a Bachelor's degree in English Language and Literature from Christopher Newport University, where she studied from 2011 to 2014. This educational background has equipped her with strong communication skills, which are essential in her current and previous roles.
Early Career in Hospitality
Amanda Hollyfield began her career in hospitality as a Front Desk Agent at Marriott Hotels in 2015. This role lasted for three months in Suffolk, VA, where she gained foundational experience in customer service and hotel operations.