Diego Vassena
About Diego Vassena
Diego Vassena serves as the Head of Flavours & Fragrances at ECSA Chemicals AG, a position he has held since 2019. He has extensive experience in the chemical industry, having worked in various roles at ECSA Chemicals AG and other companies.
Current Role at ECSA Chemicals AG
Diego Vassena serves as the Head of Flavours & Fragrances at ECSA Chemicals AG, a position he has held since 2019. In this role, he oversees the development and management of flavour and fragrance products. His tenure at ECSA Chemicals AG has spanned five years, during which he has contributed to the company's strategic initiatives in the flavour and fragrance sector. The company is located in Balerna, Canton Ticino, Switzerland.
Previous Experience at ECSA Chemicals AG
Before becoming the Head of Flavours & Fragrances, Diego Vassena worked at ECSA Chemicals AG in various capacities. He was the Area Manager for Flavours & Fragrances from 2015 to 2019, and prior to that, he served as the Area Manager for Food/Feed & Pharma from 2004 to 2014. Additionally, he held the position of Deputy Director for Raw Materials from 2008 to 2014. His extensive experience at ECSA has equipped him with a deep understanding of the company's operations and product offerings.
Educational Background
Diego Vassena completed his education at Eidgenössische Technische Hochschule Zürich, where he earned a PhD from 1996 to 2000. He also obtained a Dipl. Chemical Engineer ETH from the same institution, studying from 1991 to 1996. His academic background in chemical engineering has provided a strong foundation for his career in the chemical and flavour industries.
Career History in the Chemical Industry
Diego Vassena has a diverse career in the chemical industry, beginning as a Process Development Engineer at BIAZZI S.A. from 2000 to 2004. He then transitioned to ECSA Chemicals AG, where he held various roles over a decade. He also worked as a Senior Buyer at Ginsana SA for one year in 2014-2015. His varied roles have contributed to his expertise in flavours, fragrances, and raw materials.