Rob De Ridder
About Rob De Ridder
Rob De Ridder is the Regional Manager for Cove Netherlands, with a strong background in hospitality management. He has held various leadership roles in notable hotels and companies, demonstrating a passion for creating unique guest experiences.
Current Role at Edyn
Rob De Ridder serves as the Regional Manager for Cove Netherlands at Edyn, a role he has held since 2021. In this position, he oversees operations and strategic initiatives for the Cove brand within the Netherlands. His leadership is focused on enhancing guest experiences and operational efficiency across multiple locations.
Previous Experience at Edyn
Prior to his current role, Rob De Ridder worked at Edyn in various capacities. He was the Assistant General Manager at The Wittenberg from 2017 to 2019, and later served as the General Manager of the same property from 2019 to 2021. His tenure at The Wittenberg involved managing day-to-day operations and ensuring high standards of guest service.
Hospitality Career Background
Rob De Ridder has a diverse background in the hospitality industry. He has held multiple management positions, including Operations Manager at The College Hotel from 2016 to 2017, and Front Office Manager roles at Autogrill and Steigenberger Airport Hotel Amsterdam. His early career included various positions at Dorint Hotel Amsterdam Airport, where he gained experience in guest relations and front-of-house operations.
Education and Qualifications
Rob De Ridder studied International Hospitality Management at Stenden University in Leeuwarden, where he earned a Bachelor’s degree from 2006 to 2011. Earlier, he attended Meridiaan College 't Hooghe Landt from 2001 to 2006. His educational background provides a solid foundation for his career in hospitality management.
Leadership and Management Style
Rob De Ridder is recognized for his strong leadership skills and pragmatic approach to management. He has a passion for creative and vibrant hospitality concepts that aim to deliver unique guest experiences. He enjoys challenges in international environments and thrives on being part of hospitality journeys.