Tanya Freirich Ms, Rd, Ldn, Cdces
About Tanya Freirich Ms, Rd, Ldn, Cdces
Tanya Freirich is a Registered Dietitian and Certified Diabetes Educator who specializes in a holistic approach to help individuals with lupus manage their symptoms through diet and lifestyle modifications. She operates the website thelupusdietitian.com and currently works at EmblemHealth, while also providing expert opinions and presentations as a self-employed dietitian.
Work at EmblemHealth
Tanya Freirich has been employed at EmblemHealth since 2020, where she serves as a Registered Dietitian and Certified Diabetes Educator. In this role, she applies her expertise in nutrition to support individuals in managing their health, particularly focusing on dietary strategies that can improve overall well-being.
Education and Expertise
Tanya Freirich holds a Master of Science (MS) in Clinical Nutrition from New York University, which she completed from 2009 to 2013. Additionally, she earned a Bachelor of Arts (BA) in Psychology with a minor in Nutrition from the same institution, studying from 2005 to 2009. Her educational background provides a strong foundation for her work in dietetics and diabetes education.
Background
Tanya Freirich has a diverse professional background in nutrition and dietetics. She began her career as a Dietetic Intern at New York Presbyterian Hospital from 2012 to 2013. She later worked as a Clinical Dietitian at the same hospital from 2014 to 2016 and held various positions, including a Senior Registered Dietitian Nutritionist at NY Hotel Trades Council & Hotel Association of NYC Employee Benefit Funds from 2016 to 2020.
Achievements
Tanya Freirich specializes in a holistic approach to nutrition, particularly for individuals with lupus. She runs a website, thelupusdietitian.com, which offers resources and advice on managing lupus through diet and lifestyle changes. Additionally, she provides a group coaching program called 'Live Better with Lupus,' aimed at helping individuals effectively manage their condition.
Previous Experience
Prior to her current roles, Tanya Freirich worked at New York Methodist Hospital as a CHF Patient Educator and Health Literacy Volunteer from 2010 to 2011. She also served as a Chef in Residence and Nutrition Educator at Wellness in the Schools (WITS) from 2009 to 2011. These positions contributed to her comprehensive understanding of nutrition education and patient care.