Rebekah Hui
About Rebekah Hui
Rebekah Hui is a Social Media Platform Manager at O'Maley College of Business, Embry-Riddle Aeronautical University, with a background in various customer service roles and military training. She has a Bachelor's degree in Aviation Business Administration and has served as a Midshipman in the U.S. Navy Reserve since 2019.
Current Role at O'Maley College of Business, Embry-Riddle Aeronautical University
Rebekah Hui serves as the Social Media Platform Manager at O'Maley College of Business, Embry-Riddle Aeronautical University. She has held this position since 2020, contributing to the college's online presence and engagement strategies. Her role involves managing various social media platforms, creating content, and interacting with the college's community to enhance visibility and outreach.
Work Experience in the Service Industry
Rebekah has accumulated diverse experience in the service industry. She worked as a Sales Associate at Kohl's for four months in 2018, followed by a three-month tenure as a Lifeguard at The Y (YMCA) in 2019. In 2020, she served as a Front Desk Receptionist at Planet Fitness for two months. Additionally, she has been employed at Bonefish Grill since 2021, where she has worked as both a Server and a Hostess.
Military Service with the U.S. Navy Reserve
Rebekah has been a Midshipman in the U.S. Navy Reserve since 2019. Her military service is based in Daytona Beach, Florida, and spans five years. This role involves training and preparation for future responsibilities within the Navy Reserve.
Educational Background at Embry-Riddle Aeronautical University
Rebekah pursued her education at Embry-Riddle Aeronautical University, where she achieved a Bachelor's degree in Aviation Business Administration with a focus on Supply Chain from 2019 to 2023. She also obtained a Private Pilot certification in 2018, completing the program in 11 months. Her academic background supports her professional roles in aviation and business.
Training at Texas School of Bartenders
In 2019, Rebekah graduated from the Texas School of Bartenders after an 11-month program. This training provided her with skills relevant to the hospitality industry, enhancing her service capabilities in her roles within various restaurants.