Sherry Hyde
About Sherry Hyde
Sherry Hyde is a Customer Care Professional at Emerson Automation Solutions in Calgary, Alberta, Canada, with extensive experience in the food and beverages industry.
Current Roles at Emerson Automation Solutions
Sherry Hyde is currently employed by Emerson Automation Solutions in Calgary, Alberta, Canada. She holds dual roles within the company. As a Change Management and Training Specialist, she focuses on facilitating transitions and training employees to adapt to new systems and processes. Concurrently, she is a Customer Care Professional, ensuring high levels of customer satisfaction and addressing client inquiries and concerns.
Experience at cōchu chocolatier
Before joining Emerson Automation Solutions, Sherry Hyde worked as the Operations Manager at cōchu chocolatier for 11 months in 2019. Her responsibilities included managing daily operations, overseeing staff, and ensuring product quality and customer satisfaction in the high-end chocolate retail segment.
Previous Roles at Sysco
Sherry Hyde’s career includes significant roles at Sysco, where she worked from 2016 to 2019. Initially, she served as a Marketing Associate for one year, focusing on marketing strategies and promotions. Following this, she was promoted to Account Executive, a position she held for two years, managing client accounts and driving sales growth.
Food & Beverage Industry Experience
Sherry Hyde has extensive experience in the food and beverage industry, honed through various managerial roles in Calgary, Alberta. She managed Murrietas Bar and Grill for nine years, served as General Manager at Parkerhouse Grill & Wine Bar, and held the position of Operations Manager at cōchu chocolatier. Her expertise spans menu engineering, catering, food and beverage management, and the hospitality industry.
Educational Background
Sherry Hyde holds multiple qualifications from respected institutions. She graduated from the Canadian School of Natural Nutrition with a certification as a Registered Holistic Nutritionist. She also studied Hotel, Motel, and Restaurant Management at SAIT. These educational experiences have equipped her with a broad range of skills applicable to her various roles in the food and beverage sector.