Yasmin Milani
About Yasmin Milani
Yasmin Milani is an Office Manager and Culture and Employee Experience professional currently working at Enboarder in Sydney, Australia. She has a background in hospitality management, having held various positions at Synchrony Australia and Cirque Du Soleil.
Current Role at Enboarder
Yasmin Milani serves as the Office Manager and Culture and Employee Experience at Enboarder. She has held this position since 2019, contributing to the company's focus on enhancing workplace culture and employee engagement. Her role involves managing office operations and fostering a positive work environment in Sydney, New South Wales, Australia.
Previous Experience at Synchrony Australia
Yasmin Milani has extensive experience at Synchrony Australia, where she worked in various roles from 2015 to 2019. Initially, she served as a Hospitality Supervisor for two years, followed by positions as a Hospitality Executive and Manager. Additionally, she worked as a Food and Beverage Assistant for five months in 2015. Her tenure at Synchrony Australia provided her with a solid foundation in hospitality management.
Experience at Cirque Du Soleil
Yasmin Milani worked as a Merchandising Assistant at Cirque Du Soleil for three months in 2014. This role allowed her to gain valuable experience in the entertainment industry, contributing to her diverse background in hospitality and management.
Background in Hospitality Education
Yasmin Milani has a strong educational background in hospitality management. She studied at Centro Universitário Senac, the Australian Institute of Professional Education Pty Ltd, and Kenvale Hospitality and Events Management School. Her education has equipped her with the skills necessary for her roles in the hospitality sector.
Early Career at Delaware North
Before her roles at Synchrony Australia and Cirque Du Soleil, Yasmin Milani worked as a Food and Beverage Assistant at Delaware North from 2013 to 2015. This position marked the beginning of her career in the hospitality industry, providing her with foundational experience in food and beverage services.