R. Craig Whitacre
About R. Craig Whitacre
R. Craig Whitacre is a Trade Ally Manager II at Energy Solutions with over 20 years of management experience in business and hospitality. He specializes in openings and turn-around projects, demonstrating strong leadership and a commitment to staff development.
Current Role at Energy Solutions
R. Craig Whitacre serves as Trade Ally Manager II at Energy Solutions, a position he has held since 2021. In this role, he focuses on developing partnerships and strategies that enhance energy efficiency initiatives. His work contributes to the organization's mission of promoting sustainable energy practices in Orange County, California. Whitacre's responsibilities include managing relationships with trade allies and ensuring that energy programs align with industry standards.
Previous Experience at Chefs' Toys
Prior to his current role, R. Craig Whitacre worked at Chefs' Toys, a TriMark Company, as Project Manager and Store Manager from 2018 to 2020. During his tenure in Fountain Valley, California, he was responsible for overseeing store operations, managing projects, and ensuring customer satisfaction. His experience in this role contributed to his expertise in operational management and customer service within the retail sector.
Management Experience at Red Robin
R. Craig Whitacre served as General Manager at Red Robin from 2010 to 2017 in Whittier, California. His seven years in this role involved managing daily operations, leading staff, and enhancing customer experiences in a fast-paced dining environment. His leadership contributed to improved operational efficiency and customer satisfaction during his time with the company.
Educational Background in Business Management
R. Craig Whitacre studied Business Management at Fullerton College, where he gained foundational knowledge in business operations and management principles. He also attended Santa Ana College, where he studied Fire Science. His educational background supports his extensive management experience across various sectors, including hospitality and retail.
Specializations and Skills
R. Craig Whitacre specializes in openings and turn-around projects, demonstrating a strong ability to revitalize and launch new business ventures. He possesses exceptional leadership skills that have led to increased revenues and reduced operating expenses. His certifications in ServSafe and Centerline reflect his commitment to food safety and operational standards. Additionally, he develops comprehensive training programs and has experience in menu development, showcasing his strategic approach to culinary offerings.