Katie Coughlan
About Katie Coughlan
Katie Coughlan is a People Manager currently working at Equal Experts in London, England. She has a diverse background in recruitment and sales, with experience at various companies including Robert Walters, GWA Group Limited, and DNANUDGE.
Current Role at Equal Experts
Katie Coughlan has been serving as the People Manager at Equal Experts since 2022. In this role, she is responsible for overseeing various aspects of human resources and talent management within the organization. Her experience in recruitment and people management contributes to her effectiveness in this position.
Previous Experience in Recruitment
Before her current role, Katie worked at Robert Walters as a Senior Recruitment Consultant from 2018 to 2020 in Melbourne, Australia. She also held the position of Recruitment Consultant at the same company from 2016 to 2018. Her recruitment experience spans several years and includes roles focused on talent acquisition and management.
Educational Background
Katie studied at University College Cork, where she earned a Master of Business Studies (MBS) in Management and Marketing from 2014 to 2015. She also completed a Bachelor of Civil Law (BCL) in Law from 2011 to 2014 at the same institution. Her educational background provides a solid foundation for her career in management and recruitment.
Early Career Experience
Katie's early career includes various roles in sales and administration. She worked at GWA Group Limited as a Sales & Administration professional for six months in 2016 in Melbourne, Victoria, Australia. Additionally, she served as a Sales Advisor & Supervisor at Debenhams from 2012 to 2015 in Mahon Point, Cork. These roles contributed to her skills in customer service and team leadership.
Project Coordination Role
In 2015, Katie worked as a Project Coordinator for the Food Academy at Musgrave Group for seven months in Tramore Road, Cork. This position involved coordinating projects related to food initiatives, enhancing her project management skills and experience in the food industry.