Hemant Tandon
About Hemant Tandon
Hemant Tandon is a Manager - Product at Expedia Group with extensive experience in process transformation and automation.
Title
Hemant Tandon holds the position of Manager - Product at Expedia Group. His current role in Gurugram, Haryana, India, began in 2021. His extensive background in product management positions him as a key contributor to the company's strategic initiatives.
Company
Hemant Tandon is currently employed at Expedia Group, a leading global travel technology company. He has been with Expedia Group since 2021, working from Gurugram, Haryana, India. His role revolves around managing product strategies and optimizing the user experience.
Previous Experience at EY
Before joining Expedia Group, Hemant Tandon worked at EY (Ernst & Young) in various roles spanning seven years. He served as Associate Manager from 2019 to 2021 and Assistant Manager from 2017 to 2019, both in Gurgaon, Haryana, India. He started as a Senior Analyst from 2014 to 2017. His tenure at EY was marked by involvement in process transformation and automation within back-office operations and restructuring operating models like Global Business Services (GBS) and Shared Services Centers (SSC).
Academic Background
Hemant Tandon holds an M.Sc. in International Business and Emerging Markets from The University of Edinburgh, completed in 2011. He also earned a B.Tech in Computer Science and Engineering (CSE) from Jaypee University of Information Technology in 2008. Additionally, he completed his HSC from D.A.V College between 2002 and 2004 and attended St. Johns High School, Chandigarh, from 1992 to 2002.
Expertise in Business Process Transformation
Hemant Tandon possesses specialized expertise in process transformation and automation, particularly in back-office operations. He has experience in benchmarking and implementing restructuring operating models like Global Business Services (GBS) and Shared Services Centers (SSC). His work also includes conducting sustainability benchmarking studies and applying best practices.