Jiaxian Zou
About Jiaxian Zou
Jiaxian Zou is a Market Associate at Expedia, Inc. with a background in hospitality and tourism management.
Title
Jiaxian Zou holds the position of Market Associate at Expedia, Inc. since 2017. He operates out of Seattle, Washington, United States in this role.
Professional Experience at Expedia
Jiaxian Zou has been employed at Expedia, Inc. as a Market Associate since 2017 in Seattle, Washington. In this capacity, he contributes to tasks that involve market analysis and strategies aimed at enhancing Expedia's market presence.
Previous Roles in Hospitality
Jiaxian Zou has held various roles in the hospitality industry. He worked as a Revenue Management Intern at Swire Hotels in Hong Kong in 2017 for 2 months, and as a Channel and Revenue Manager at Erorentals Llc in Miami, Florida for 6 months in 2016. He also served as a Turndown Attendant at Mandarin Oriental Hotel Group in Hong Kong for 4 months between 2015 and 2016. Earlier, he interned at Coral Gables Country Club in 2015 for 2 months.
Other Professional Experiences
Jiaxian Zou's career includes a role as Editor Assistant at People & Properties Magazine Hong Kong for 6 months from 2013 to 2014, F and B Assistant Manager at Daydream Bar of Scut for 9 months from 2013 to 2014, and Human Resource Generalist at Daydream Bar of Scut for 1 year from 2012 to 2013.
Education in Hospitality and Management
Jiaxian Zou studied at Florida International University, earning a Bachelor's degree in Management, Hospitality from 2014 to 2016. He also holds a Bachelor's degree in Tourism, Hospitality Management from the School of Economics and Commerce Of Scut, where he studied from 2012 to 2014.
Interests in Sustainable Tourism and Hospitality
Jiaxian Zou is deeply interested in integrating the hospitality business with genuine care for human emotional needs. He is passionate about the development of smart green hotels and their significance in sustainable tourism. Additionally, he has a keen interest in destination management and tourism distribution.