Benjamin Davis, PhD
About Benjamin Davis, PhD
Benjamin Davis, PhD, is a Senior Scientist at Exponent, specializing in geospatial analysis of microbial and chemical contaminants in food products. He has a diverse background in public health and environmental sciences, with previous roles at Johns Hopkins Bloomberg School of Public Health and the National Institutes of Health.
Work at Exponent
Benjamin Davis has been employed at Exponent as a Senior Scientist since 2020. In this role, he focuses on scientific research and analysis, utilizing his expertise in food safety and health claims. His work involves the evaluation of food products and the development of Generally Recognized As Safe (GRAS) notifications. Davis applies his knowledge of geospatial analysis to assess microbial and chemical contaminants in food products.
Education and Expertise
Benjamin Davis earned a Doctor of Philosophy (Ph.D.) in Environmental Health and Engineering: Exposure Sciences from Johns Hopkins Bloomberg School of Public Health, completing his studies from 2012 to 2017. He also holds a Bachelor of Arts in Neuroscience & Behavior from Vassar College, which he obtained from 2006 to 2010. His educational background supports his specialization in geospatial analysis and food safety.
Background
Before joining Exponent, Benjamin Davis held various positions at prominent institutions. He worked as a Research Associate and Associate at Johns Hopkins Bloomberg School of Public Health from 2017 to 2020. His earlier experience includes serving as an IRTA Post-Baccalaureate Research Fellow at the National Institutes of Health from 2010 to 2012 and as a CLF-Lerner Fellow at the Johns Hopkins Center for a Livable Future from 2012 to 2017. He also has experience in theatre as a Summer Theatre Director and Assistant Director at The Theatre Lab School of the Dramatic Arts.
Research and Investigations
Davis has conducted significant research in the field of public health. He investigated the cognitive effects of alcohol consumption in a large cohort study during his tenure at the National Institutes of Health. Additionally, he performs intake assessments of food products using data from the National Health and Nutrition Examination Survey (NHANES) and investigates scientific support for health claims of dietary supplements. His work includes conducting systematic reviews and risk assessments on the safety of raw cow's milk and oysters in the United States.
Leadership Roles
During his academic career, Benjamin Davis took on leadership roles, notably serving as President of the Environmental Health Sciences Student Organization (EHSSO) at Johns Hopkins Bloomberg School of Public Health from 2014 to 2015. This position allowed him to engage with peers and contribute to discussions on environmental health issues, further enhancing his leadership and organizational skills.