Madeleine Bee Di Gregorio, PhD
About Madeleine Bee Di Gregorio, PhD
Madeleine Bee Di Gregorio, PhD, is a scientist currently employed at Exponent in Washington, D.C., where she has worked since 2021. She holds a Ph.D. in Food Science from Cornell University and has a background in Chemistry from American University.
Work at Exponent
Madeleine Bee Di Gregorio has been employed at Exponent as a Scientist since 2021. In this role, she contributes to various scientific projects and research initiatives in Washington, District of Columbia. Her position involves applying her expertise in chemistry and food science to address complex scientific challenges.
Education and Expertise
Madeleine holds a Doctor of Philosophy (Ph.D.) in Food Science from Cornell University, where she studied from 2015 to 2020. Prior to that, she earned a Bachelor's Degree in Chemistry from American University, completing her studies from 2011 to 2015. Her educational background provides her with a strong foundation in both chemistry and food science.
Background
Before joining Exponent, Madeleine worked at Cornell University as a Graduate Student from 2015 to 2020. She also served as a Research Exchange Scholar at E. & J. Gallo Winery for three months in 2019. Additionally, she was a GC-MS Product Specialist at Shimadzu Scientific Instruments from 2020 to 2021, where she applied her technical skills in gas chromatography-mass spectrometry.
Previous Experience at Cornell University
Madeleine's experience at Cornell University includes her role as a Food Science Summer Scholar in 2014, where she gained practical experience in the field. Her time at Cornell spanned five years, during which she developed her research skills and expertise in food science.