Giuseppe Faulisi
About Giuseppe Faulisi
Giuseppe Faulisi is a Dedicated Customer Professional currently working at ExxonMobil and Bluelink International Cz, with extensive experience in the culinary industry.
Professional Experience at Exxonmobil
Giuseppe Faulisi is currently working as a Dedicated Customer Professional at Exxonmobil, based in the United States. He joined the company in 2019. His responsibilities at Exxonmobil include managing customer relations and ensuring customer satisfaction. He employs his extensive experience in customer service to enhance the company's reputation and customer engagement.
Role as CRM Advisor at Bluelink International Cz
Since 2017, Giuseppe Faulisi has been serving as a CRM Advisor at Bluelink International Cz in Czechia. In this role, he focuses on customer relationship management, helping the company streamline and improve its customer interaction processes. His background in customer service and management is utilized to support the company's goals in maintaining strong customer connections.
Kitchen Management at Strada Restaurants
From 2016 to 2017, Giuseppe Faulisi worked as a Kitchen Manager at Strada Restaurants in London, England. During his 10-month tenure, he was responsible for overseeing kitchen operations, managing staff, and ensuring the quality of food service. His leadership in the kitchen contributed to the restaurant's operational efficiency and culinary standards.
Tenure at Zizzi Restaurants
Giuseppe Faulisi held several positions at Zizzi Restaurants in London, England, including Kitchen Manager, Sous Chef, and 3 Sections Chef, all within 2015 to 2016. His roles included managing kitchen staff, preparing high-quality dishes, and maintaining kitchen inventory. His diverse experience within the same establishment provided him with a comprehensive understanding of restaurant operations.
Early Career in Restaurant Management
Between 2006 and 2015, Giuseppe Faulisi built a solid foundation in the culinary industry. He worked as Kitchen Manager at Stone Pizza from 2012 to 2015, Chef De Partie at Alessandros Restaurant from 2010 to 2012, Sous Chef at Il Covo Del Pirata from 2009 to 2010, and Chef De Partie at Al Gabbiano from 2006 to 2008. His roles involved managing kitchen operations, preparing dishes, and maintaining high culinary standards.