Mark Read
About Mark Read
Mark Read is a Store Development Manager at Starbucks with over 20 years of experience in real estate and construction management across multiple sectors.
Professional Title and Current Role
Mark Read currently holds the position of Product Blending Systems Construction Manager, Special Assignment. Additionally, he serves as the Store Development Manager at Starbucks, a role he has held since 2014 in the Louisville, Kentucky area.
Career History and Experience
Mark Read has a diverse career history spanning over two decades, with significant roles in multiple industries. He worked as Store Development Manager at Starbucks, TRIRIGA Real Estate Management Solution Executive at IBM, and held various positions at Yum! Brands, Inc., including Director of Development and Sr. Real Estate Manager. Previously, he was involved in project management and market development at Jordan Technologies, Inc., and served as Plant Engineer at Exxon Co., USA. His roles at Exxon also included Field Engineer, Construction and Maintenance Engineer, and more.
Educational Background
Mark Read holds a Master of Science degree in Construction Engineering and Management, Civil Engineering from Purdue University, which he earned between 1988 and 1990. He also received a Bachelor of Science degree in Civil Engineering, Construction Management, and Geology from Murray State University, where he studied from 1980 to 1985.
Expertise and Skills
Mark Read possesses specialized knowledge in corporate and franchise development, real estate acquisition and disposition, and asset and property management. He is skilled in environmental remediation, international client development, mergers and acquisitions, market planning, and site selection. His expertise includes managing real estate and construction capital portfolios valued at over $360 million.
Industry Experience
With over 20 years of experience, Mark Read has worked in domestic and international markets across various sectors, including retail, commercial, industrial, and consulting. His experience encompasses both corporate environments and franchise operations, with a focus on the QSR and restaurant industries.