Michael Williams
About Michael Williams
Michael Williams is a Console and Process Operator at ExxonMobil with over a decade of experience in the oil and gas industry, having transitioned from a career in winemaking.
Title
Michael Williams is a Console and Process Operator who has been working at ExxonMobil in Altona Refinery since 2010. His role involves overseeing and managing key operational processes in a major hazard facility, demonstrating his expertise in the Oil and Gas Industry.
Career in Wine Industry
Prior to his transition to the oil and gas sector, Michael Williams built a notable career in the wine industry. He worked as a Vintage Winemaker at Yabby Lake International Pty Ltd. in 2009 for five months in Heathcote, Victoria. Before that, he was a Cellar Hand at Yering Station Winery from 2005 to 2008 in Yarra Valley. In 1970, he briefly held the position of Brand Manager/Winemaker at Fratelli Wine Company Australia.
Education and Expertise
Michael Williams holds a Bachelor of Applied Science in Wine Science from Charles Sturt University, achieved between 2002 and 2005. He also earned a Bachelor of Applied Science in Oenology from Deakin University during the same period. His foundational education was completed at St Kevin's College, where he achieved a VCE in 2001.
Experience in Oil and Gas Industry
Transitioning from the wine industry, Michael Williams has gained over a decade of experience in the oil and gas sector, specifically within major hazard facilities. His role at ExxonMobil highlights his proficiency in managing critical operational processes, emphasizing his adaptability and extensive industrial knowledge.
Professional Skills
Michael Williams is known for his strong communication and problem-solving skills, particularly within time-sensitive and high-pressure environments. His ability to navigate complex scenarios with precision underlines his professional competence and versatility across different sectors.