Vinoth B
About Vinoth B
Vinoth B is the Regional Lead for Quality & Training at FabHotels, with over a decade of experience in the hospitality industry, including roles in both operational and managerial capacities.
Work at FabHotels
Vinoth B currently serves as the Regional Lead for Quality & Training at FabHotels. He has held this position since 2018, overseeing quality and training initiatives across Tamil Nadu, Pondicherry, and Kerala. Prior to this role, he worked as an Assistant Manager in Quality & Training at FabHotels from 2017 to 2018, where he focused on enhancing service standards and operational efficiency.
Education and Expertise
Vinoth B earned a Bachelor's degree in Hospitality Administration/Management from Asan Memorial Institute Of Hotel Management And Catering Technology, completing his studies between 2005 and 2007. His educational background has provided him with a solid foundation for his extensive career in the hospitality industry, where he has developed expertise in both operational and managerial roles.
Background
Vinoth B has over a decade of experience in the hospitality industry, having worked in various capacities across domestic and international locations. His career includes significant roles in housekeeping management, where he progressed from a Housekeeping Associate to a Regional Lead in quality and training. His international experience includes positions in Dubai and the Maldives.
Previous Work Experience
Before his current role at FabHotels, Vinoth B held several positions in the hospitality sector. He worked as a Housekeeping Supervisor at Holiday Inn Bur Dubai Embassy District from 2013 to 2014 and at Shangri-La Hotels and Resorts in the Maldives from 2011 to 2013. Additionally, he served as a Deputy Housekeeper at The Checkers from 2014 to 2017 and as a Housekeeping Executive at Hablis for five months in 2014.
Achievements in Quality and Training
Since joining FabHotels, Vinoth B has been instrumental in leading quality and training initiatives across multiple regions. His focus has been on improving service standards and operational practices within the organization. His extensive background in housekeeping management has enabled him to implement effective training programs that enhance staff performance and guest satisfaction.