Linsey Herman
About Linsey Herman
Linsey Herman - VP of Product Development
Linsey Herman is the Vice President of Product Development. She has extensive expertise in innovation and new product development within the food industry. With 12 years' experience, she has successfully helped bring over 300 new products to market, making significant contributions to both retail and foodservice sectors.
Linsey Herman - Certified Research Chef
Linsey Herman holds the title of Certified Research Chef (CRC). Her speciality lies in blending culinary creativity with nutritional formulation, which allows her to design products that are both nutritious and appealing. This unique skill set differentiates her in the food product development industry, bringing a distinctive culinary perspective to her work.
Linsey Herman - Education and Expertise
Linsey Herman's educational background includes a B.A. from Harvard University, an MBA from Northwestern's Kellogg School of Management, and formal culinary training from the New England Culinary Institute. Her combined expertise in culinary arts, business management, and nutritional science underpins her successful career in product development.
Linsey Herman - The Ingredient Panel Podcast Host
Linsey Herman is the host of The Ingredient Panel podcast, which features discussions among a food scientist, a chef, and a food product developer about the ingredients found in food. The podcast covers why specific ingredients are used and their implications, providing listeners with valuable insights into the food industry.