Ian Melvin
About Ian Melvin
Ian Melvin is a Brand Success Manager at Faire, with a diverse background in eCommerce and marketing. He has held various positions in companies such as Walmart eCommerce, No7 Beauty Company, and Gorillas, and has a degree in Industrial and Labor Relations from Cornell University.
Current Role at Faire
Ian Melvin serves as a Brand Success Manager at Faire, a position he has held since 2022. In this role, he focuses on enhancing brand partnerships and driving success for clients within the marketplace. His responsibilities include strategizing brand growth and ensuring alignment with Faire's objectives. He operates from San Francisco, California.
Previous Work Experience
Ian Melvin has a diverse work history across various roles. He worked at Walmart eCommerce as a Category Specialist II from 2019 to 2020 and previously held the position of Category Specialist I from 2018 to 2019. He also served as a Senior eCommerce Business Analyst at No7 Beauty Company from 2020 to 2021. His experience includes a role as a Growth Commercial Manager at Gorillas in 2021 and as a Commercial Manager at Getir from 2021 to 2022. Additionally, he worked as a Radio Disc Jockey at WVBR 93.5 FM from 2016 to 2018.
Educational Background
Ian Melvin studied at Cornell University, where he earned a Bachelor of Science (B.S.) degree in Industrial and Labor Relations from 2014 to 2018. Prior to that, he attended Bethel High School from 2010 to 2014, completing his secondary education.
Internship Experience
Ian Melvin gained valuable experience through several internships. He worked as a Summer Intern at Man Made Music in 2016 and completed a Digital Marketing Internship at IQS Directory in 2017. These roles provided him with foundational skills in marketing and music production.
Early Career Roles
Ian Melvin began his career in 2015 as a Cook at Bertucci's for two months. This early role was followed by his position at WVBR 93.5 FM as a Radio Disc Jockey, where he worked for two years. These initial experiences contributed to his understanding of both the culinary and media industries.