Paige Geimer
About Paige Geimer
Paige Geimer is a Brand Success Manager at Faire, where she has worked since 2022. She has a background in strategy and operations from her previous roles at DoorDash and Caviar, Inc., and holds a Bachelor’s Degree in Nutrition Sciences from the University of California, Berkeley.
Work at Faire
Paige Geimer serves as a Brand Success Manager at Faire, a position she has held since 2022. In this role, she focuses on enhancing brand partnerships and ensuring client satisfaction. Her responsibilities include developing strategies to support brands in maximizing their potential within the Faire marketplace. Geimer's work contributes to the overall growth and success of the brands she manages.
Previous Experience at DoorDash
Prior to her current role, Paige Geimer worked at DoorDash in various capacities. She served as a Strategy and Operations Associate for seven months in 2021, where she contributed to operational improvements. Geimer also held the position of Senior Onboarding Specialist and Account Manager for Storefront from 2020 to 2021, focusing on client onboarding and account management.
Background in Food Industry
Paige Geimer has a strong background in the food industry, having worked at Caviar, Inc. as a Senior Onboarding Specialist and Account Manager from 2018 to 2020. Her experience includes managing client relationships and onboarding processes for Caviar for Companies. Additionally, she interned at SUPERB Productions as a Concerts Intern from 2014 to 2017 while studying at the University of California, Berkeley.
Education and Expertise
Paige Geimer earned her Bachelor’s Degree in Nutrition Sciences from the University of California, Berkeley, where she studied from 2013 to 2017. Following her undergraduate studies, she attended Københavns Universitet, focusing on Food Science and Technology for 11 months in 2017. Her education provides her with a solid foundation in nutrition and food sciences, which informs her work in the food industry.
Editorial Experience
Geimer has editorial experience from her role as an Editorial Assistant at Further Food, where she worked from 2016 to 2018. In this position, she contributed to content creation and editorial processes, enhancing her skills in communication and content management within the food sector.