Sonja Goedkoop, Msph
About Sonja Goedkoop, Msph
Sonja Goedkoop, Msph, serves as the Senior Manager of Brand Success at Faire in San Francisco, California, where she has worked since 2021. With a diverse background in health communications and operations, she has held various roles in notable organizations, including DoorDash and the American Institute for Cancer Research.
Work at Faire
Sonja Goedkoop has been serving as the Senior Manager of Brand Success at Faire since 2021. In this role, she focuses on enhancing brand partnerships and driving success for vendors within the marketplace. Her position is based in San Francisco, California, where she has contributed to the growth and development of the company's brand strategy for three years.
Previous Experience at DoorDash
Before joining Faire, Sonja Goedkoop worked at DoorDash as the Senior Manager of Strategy & Operations for the Storefront division from 2019 to 2021. During her two-year tenure in San Francisco, she played a key role in operational strategy and execution, contributing to the company's efforts in expanding its service offerings.
Background in Health Communications
Sonja Goedkoop has a significant background in health communications, having worked as a Health Communications Consultant at the American Institute for Cancer Research from 2011 to 2018. This seven-year experience in the Washington D.C. Metro Area involved developing communication strategies to promote cancer research and public health initiatives.
Education and Expertise
Sonja Goedkoop holds a Master of Public Health (MPH) from the Johns Hopkins Bloomberg School of Public Health. She also earned a Bachelor of Science in Nutritional Sciences, Dietetics from Cornell University. Her educational background supports her expertise in public health, nutrition, and strategic communications.
Diverse Professional Experience
Sonja Goedkoop has held various roles across different organizations, including Head of Food Programs at Zesty, Inc. from 2015 to 2018, and Clinical Outpatient Dietitian at Massachusetts General Hospital from 2012 to 2015. Her diverse professional experience spans health communications, nutrition consulting, and operational management in the food service industry.