Connor Bottcher
About Connor Bottcher
Connor Bottcher is a Category Analyst at Fannie Mae and Co-Owner of Bev’s Homemade Ice Cream and Cafe in Richmond, Virginia. He has a background in economics and experience in procurement, market analysis, and the restaurant industry.
Current Roles and Responsibilities
Connor Bottcher currently holds dual roles. He is a Co-Owner at Bev’s Homemade Ice Cream and Cafe in Richmond, Virginia, where he oversees operations and management. Concurrently, he works as a Category Analyst at Fannie Mae. In these roles, Connor applies his analytical skills and business acumen to manage various aspects of the businesses effectively.
Education and Academic Background
Connor Bottcher attended the University of Virginia, where he studied Economics and earned a Bachelor of Arts (BA) degree from 2015 to 2019. Prior to university, Connor completed his high school education at Briar Woods High School, where he studied from 2011 to 2015.
Professional Experience at Fannie Mae
Connor Bottcher has had a progressive career at Fannie Mae. He interned in Herndon, Virginia, in 2018 for two months before transitioning to a full-time role as a Procurement Specialist from 2019 to 2020. Currently, he serves as a Category Analyst, a position that demands a robust understanding of procurement and market analysis.
Entrepreneurial Ventures
Connor Bottcher co-founded Bev’s Homemade Ice Cream and Cafe in Richmond, Virginia. As a co-owner, he is involved in the day-to-day operations, product development, and overall business strategy. His entrepreneurial spirit complements his corporate experience, providing a well-rounded business background.
International and Restaurant Industry Experience
Connor Bottcher has experience working internationally, having served as a Market Analyst at Hundertserver GmbH in Berlin, Germany, in 2017 for two months. Additionally, he has extensive experience in the restaurant industry, having worked at Clyde's Restaurant Group in various capacities, starting as a busser from 2013 to 2015 and later as a server in 2016.