Hugo Hennion
About Hugo Hennion
Hugo Hennion is an Ingénieur Simulation VIE at Faurecia in Hanover, Germany, where he has worked since 2021. He holds a Diplôme d'ingénieur in mechanical engineering from Ecole nationale supérieure de Mécanique et des Microtechniques and has previous experience in engineering internships.
Work at Faurecia
Hugo Hennion has been employed at Faurecia since 2021, serving as an Ingénieur Simulation VIE in Hanovre, Basse-Saxe, Allemagne. His role involves simulation engineering, contributing to various projects within the company. Prior to his current position, he worked as a Stagiaire - Ingénieur Simulation at Faurecia for six months in Caligny, Normandie, France. This experience provided him with foundational skills in simulation engineering, which he continues to apply in his current role.
Education and Expertise
Hugo Hennion pursued his education in engineering at the Ecole nationale supérieure de Mécanique et des Microtechniques, where he studied Ingénierie mécanique and obtained a Diplôme d'ingénieur from 2018 to 2021. Prior to this, he completed a Classe Préparatoire aux Grandes Ecoles (CPGE) at Lycée Henri Wallon from 2016 to 2018. This educational background equips him with a solid foundation in mechanical engineering principles and practices.
Background
Before joining Faurecia, Hugo Hennion gained practical experience through various internships. In 2020, he worked as a Stage en ingénierie at Ismeca for six months in La Chaux-De-Fonds, Neuchâtel, Suisse. Additionally, he completed a one-month summer internship at BRASSERIE DE SAINT-OMER in 2019 in Saint-Omer, Hauts-de-France, France. These roles contributed to his professional development and understanding of engineering applications.
Career Progression
Hugo Hennion's career began with internships that provided him with hands-on experience in engineering. His role at Faurecia as an Ingénieur Simulation VIE marks a significant step in his professional journey, allowing him to apply his academic knowledge in a practical setting. His previous internships at Ismeca and BRASSERIE DE SAINT-OMER helped him build essential skills that he utilizes in his current position.