Nik Gjurashaj
About Nik Gjurashaj
Nik Gjurashaj is a Pse Intern at Faurecia and an Assistant Manager at Lucianos Restaurant, bringing over 15 years of experience in the hospitality industry and 8 years in industrial engineering. He holds a Bachelor's degree in Management, Accounting, and Finance from Wayne State University.
Work at Faurecia
Nik Gjurashaj has been working at Faurecia as a Pse Intern since 2016. Over the course of eight years, he has developed skills in maintaining inventory and managing supplier relationships specifically for tool invoicing. His role involves conducting Kan Ban audits and utilizing Excel for data visualization, contributing to the efficiency of operations within the company. Faurecia, located in Nanterre, Ile-de-France, France, is known for its commitment to innovation in the automotive industry.
Experience in Hospitality Management
In addition to his role at Faurecia, Nik Gjurashaj has served as an Assistant Manager at Lucianos Restaurant since 2009. With 15 years of experience in the hospitality sector, he has honed his skills in public speaking, which has enhanced communication within the restaurant environment. His dual experience in both hospitality and industrial engineering provides him with a unique perspective on customer service and operational efficiency.
Education and Expertise
Nik Gjurashaj studied at Wayne State University from 2010 to 2016, where he earned a Bachelor's degree in Management, Accounting, and Finance. His educational background has equipped him with a solid foundation in business principles, which he applies in both his internships and his role in hospitality. His expertise includes conducting Kan Ban audits and utilizing Excel for data visualization, which are essential skills in both industrial engineering and management.
Background
Nik Gjurashaj has a diverse professional background that spans both the automotive and hospitality industries. His experience at Faurecia as a Pse Intern and Industrial Engineering Intern reflects his commitment to the field of engineering, while his long-term role at Lucianos Restaurant showcases his capabilities in hospitality management. This combination of experiences allows him to bridge the gap between technical and customer-facing roles.