Pauline Menu
About Pauline Menu
Pauline Menu is a Human Resources Business Partner at Faurecia, where she has worked since 2021. She has a diverse background in human resources, having held various roles in companies such as Airbus Group and Amaris, and possesses multiple degrees in business and human resources.
Current Role at Faurecia
Pauline Menu currently serves as a Human Resources Business Partner at Faurecia, a position she has held since 2021. She works at the Méru site in Hauts-de-France, France. In this role, she is responsible for managing and developing HR apprentices, overseeing their career management, and focusing on recruiting young talents. She also manages HR reporting and analysis across multiple divisions, ensuring effective coordination with the Europe HR controlling team and financial controllers.
Previous Experience at Faurecia
Pauline Menu has a history with Faurecia, having worked as a Human Resources Specialist for six months in 2018 in Nanterre. She later returned to the company as a Human Resources Business Partner from 2019 to 2021, during which she was based in the Paris Area. Her experience at Faurecia has involved developing and implementing communication plans to enhance site communication effectiveness.
Education and Expertise
Pauline Menu has a strong educational background in business and human resources. She studied at Ecole supérieure de Commerce de Rennes, specializing in Human Resources, and completed the Programme Grande Ecole from 2015 to 2018. She also holds a Bachelor of Business Administration (BBA) from NEOMA Business School, which she earned from 2012 to 2015. Additionally, she completed a Master of Business Administration (MBA) at CENTRUM Graduate Business School in 2018.
Work Experience in Human Resources
Before her roles at Faurecia, Pauline Menu worked as a Recruitment Officer at Amaris for six months in 2016-2017 in Barcelona, Spain. She also served as a Support HRBP at Airbus Group for six months in 2017 in the Toulouse region, France. Her diverse HR experience has equipped her with skills in recruitment, onboarding, and HR management.
International Study Experience
Pauline Menu has participated in international education programs, including an Erasmus semester at Cardiff University in 2014, which lasted for 11 months. This experience contributed to her global perspective in business and human resources. Her foundational education includes a Baccalauréat in Economiques et Sociales from Lycée Marc Chagall, completed from 2009 to 2012.