Alonna Adesope, Cdm,Cfpp
About Alonna Adesope, Cdm,Cfpp
Alonna Adesope is a Food Sourcing Manager at Feeding America in Chicago, Illinois, where she has worked since 2022. She holds a Bachelor of Arts in Communication Studies from The Art Institutes and an Associate of Science in Culinary Arts from Johnson & Wales University.
Work at Feeding America
Alonna Adesope serves as the Food Sourcing Manager at Feeding America, a role she has held since 2022. Based in Chicago, Illinois, she is responsible for overseeing food sourcing initiatives to support the organization's mission of alleviating hunger. Her work involves collaborating with various stakeholders to ensure a steady supply of food resources for those in need.
Education and Expertise
Alonna Adesope has a solid educational background in communication and culinary arts. She earned a Bachelor of Arts in Communication Studies from The Art Institutes in 2011. Prior to that, she achieved an Associate of Science in Culinary Arts/Chef Training from Johnson & Wales University in 2008. This combination of education equips her with skills applicable in both food sourcing and effective communication within her role.
Background
Alonna Adesope has a diverse background that blends culinary expertise with communication skills. Her academic journey began at Johnson & Wales University, where she focused on culinary arts, followed by further studies in communication at The Art Institutes. This unique combination has shaped her approach to food sourcing and management.
Professional Experience
With two years of experience as a Food Sourcing Manager at Feeding America, Alonna Adesope has developed a strong understanding of the food supply chain and the challenges associated with food distribution. Her role requires strategic planning and relationship management to enhance food sourcing efforts and support community needs.