Edison R Williams, Sr
About Edison R Williams, Sr
Edison R Williams, Sr is a seasoned business manager with extensive experience in supply chain management and food services. He has worked in various roles, including as a Supply Officer in the United States Navy and currently serves as the Business Manager / Food Category Manager at Feeding America.
Current Role at Feeding America
Edison R Williams, Sr currently serves as the Business Manager and Food Category Manager at Feeding America. He has held this position since 2008, contributing to the organization's mission to combat hunger in the United States. His role involves overseeing food category management, ensuring efficient operations, and supporting the organization's food distribution efforts.
Previous Experience in the United States Navy
Edison R Williams, Sr has a significant background in the United States Navy, where he served as a Supply Officer from 1985 to 2005. His tenure included ten years as a Navy Supply Corps Officer from 1995 to 2005. His experience in the Navy provided him with extensive knowledge in supply chain management and logistics.
Experience at Wal-Mart
Edison R Williams, Sr worked at Wal-Mart in various managerial roles. He served as a Sam's Club Co-Manager for nine months in 2006 and held the position of Sam's Club Inventory Manager for five months from 2005 to 2006. His roles involved managing inventory and operations within the retail environment.
Education and Academic Background
Edison R Williams, Sr has a diverse educational background. He studied at the University of West Florida, where he earned an Associate's degree in Accounting from 1991 to 1992. He then attended the University of New Haven, achieving a Master's degree in Business Administration from 2002 to 2004. Additionally, he studied Interdisciplinary Studies at Norfolk State University, obtaining a Bachelor's degree from 1994 to 1995.
Role at Aramark Uniform Services
Edison R Williams, Sr briefly worked as a District Manager at Aramark Uniform Services in 2005 for one month. This role contributed to his experience in management and operations within the service industry.