Carla Pereira
About Carla Pereira
Carla Pereira serves as an Executive Board Assistant at Fundação Getulio Vargas, where she has worked since 2017. She has a diverse background in public administration and event coordination, with experience in logistics management and contract negotiations.
Current Role at Fundação Getulio Vargas
Carla Pereira serves as Assistente de Diretoria Executiva at Fundação Getulio Vargas since 2017. In this role, she is responsible for organizing and managing logistics for executive travel. This includes coordinating accommodations, scheduling, and facilitating interactions with hotel networks and travel agencies. Her position requires effective communication and negotiation skills to ensure seamless travel arrangements for executives and researchers.
Previous Experience at Prefeitura Municipal de São Gonçalo
From 2010 to 2012, Carla Pereira worked at Prefeitura Municipal de São Gonçalo as Subsecretária. During her two-year tenure, she gained experience in administrative functions and public service, which contributed to her professional development and understanding of governmental operations.
Educational Background in Language and Literature
Carla Pereira studied at Universidade Veiga de Almeida, where she achieved a degree in Letras - Língua Portuguesa e Literatura. This educational background has provided her with strong communication skills and a deep understanding of language, which are essential in her current role.
Further Education in Public Policy and Business Management
In addition to her degree in language, Carla Pereira pursued further studies at Estácio, achieving a qualification in Gestão de Políticas Públicas. She also completed a Master of Business Administration (MBA) in Gestão de Pessoas e Desenvolvimento Humano de Gestores at Fundação Getulio Vargas from 2019 to 2021. These qualifications enhance her expertise in public policy and management.
Event Coordination and Management Skills
Carla Pereira coordinates and executes various events, including seminars, training sessions, and lectures. Her responsibilities encompass handling tasks from obtaining quotations to managing payments. She engages in price negotiations and manages contracts with hotels, buffets, restaurants, and transportation companies, demonstrating her organizational and logistical capabilities.