Desiree Stefano
About Desiree Stefano
Desiree Stefano is a professor with extensive experience in the food and fragrance industries, having held various managerial and coordinator roles at notable companies. She has been teaching at FGV since 2009 and has a solid educational background from multiple institutions.
Work at FGV - Fundação Getulio Vargas
Desiree Stefano has been a professor at FGV - Fundação Getulio Vargas since 2009. With over 15 years of experience in this role, she contributes to the academic community by teaching and mentoring students in her field of expertise. FGV is known for its rigorous academic programs and commitment to research, and Stefano plays a part in maintaining these standards through her teaching.
Professional Experience in the Industry
Desiree Stefano has a diverse professional background in various roles within the food and flavor industry. She served as a market coordinator at DuPont Nutrition & Health from 2004 to 2008. Prior to that, she worked as an account manager at International Flavors & Fragrances from 2001 to 2004. Her experience also includes roles as a product coordinator at Oxiteno from 1994 to 1996, a marketing manager at Givaudan from 1998 to 2001, and a financial analyst for Latin America at Cabot Corporation from 1996 to 1997.
Educational Background
Desiree Stefano completed her bachelor's degree at Escola de Engenharia Mauá, studying from 1987 to 1993. She also pursued further education at FGV EAESP - Escola de Administração de Empresas de São Paulo da Fundação Getulio Vargas from 1994 to 1996. Her foundational education includes studies at Colégio Integrado Objetivo and Colégio São Judas Tadeu, which contributed to her academic and professional development.