Simone B. Lara
About Simone B. Lara
Simone B. Lara is a professor with extensive experience in sales and marketing management in the hospitality industry. She has authored a book on corporate events and teaches courses focused on the longevity market.
Work at FGV - Fundação Getulio Vargas
Simone B. Lara has been employed at Fundação Getulio Vargas as a Professor since 2020. In this role, she teaches the course 'Desenvolvimento de Serviços para o Mercado Prateado,' which is part of the Executive Training in the Longevity Market program. Her position at FGV reflects her commitment to educating future professionals in the hospitality sector, particularly in areas related to the aging population.
Experience in Hospitality Industry
Simone B. Lara possesses extensive experience in sales and marketing management within the hospitality industry. She has worked with notable hotel chains, including Sheraton, Meliá, and Caesar Park. This background provides her with practical insights that she integrates into her teaching and educational materials.
Teaching at SENAC
Simone has been a teacher at SENAC since 2011, contributing to the education of students in the hospitality sector for over a decade. Her involvement in SENAC complements her role at FGV, allowing her to share her expertise and experience with a broader audience in Rio de Janeiro and the surrounding region.
Authorship and Educational Contributions
In 2021, Simone authored the book 'Eventos Corporativos – presenciais, on-line e híbridos,' published by Amazon. She has also developed educational materials and support resources for hospitality courses at Senac Rio, enhancing the learning experience for students in the field.
Educational Background
Simone B. Lara studied at Universidade Federal do Espírito Santo, where she achieved a Pós-graduação Lato Sensu - Especialização in Administração Hoteleira in 1988. Additionally, she studied Hospitality Industry at Universidade Federal Espírito Santo/SENAC from 1987 to 1997, obtaining a Post Graduation degree. Her educational background underpins her professional expertise in the hospitality sector.