Asher Dawson
About Asher Dawson
Asher Dawson is a Product Designer based in San Francisco, California, with a background in Fine and Studio Arts and Economics. He has experience in various design roles, emphasizing user-centered design and collaboration.
Current Role at Fieldwire
Asher Dawson serves as a Product Designer at Fieldwire by Hilti, a position he has held since 2023. Working remotely from San Francisco, California, he focuses on creating user-centered designs that enhance both digital and physical user experiences. His role involves understanding user needs, goals, and ambitions, which he considers essential in the design process.
Previous Experience in UX Design
Prior to joining Fieldwire, Asher Dawson worked at Lighthouse Environmental Infection Prevention as a UX Designer from 2020 to 2022. During his two years in this role, he contributed to improving user experiences in environmental health contexts. He also held various design roles at companies such as Lessen, Tradecraft, and ReadMe, where he focused on product and marketing design.
Educational Background
Asher Dawson has a diverse educational background. He earned a Bachelor of Science in Economics from Santa Clara University, where he studied from 2015 to 2019. He also studied Fine and Studio Arts at Syracuse University and participated in a Semester Abroad Program in 2018. Additionally, he studied Environmental Studies at The Island School, completing a Marine Research program in 2013.
Design Philosophy and Approach
Asher emphasizes the importance of collaboration and attention to detail in his design work. He believes that understanding user needs and ambitions is crucial for creating effective designs. His passion for both digital and physical user experiences drives his approach to product design, ensuring that he delivers solutions that meet user expectations.
Personal Interests
Outside of his professional endeavors, Asher Dawson enjoys sashimi, reflecting his interest in Japanese cuisine. This personal interest may influence his creative perspective and approach to design, as culinary experiences often involve a blend of aesthetics and functionality.