Jason Vallicott
About Jason Vallicott
Jason Vallicott is a Business Development Specialist at The Filta Group, Inc in Orlando, Florida, where he has worked since 2019. He has a diverse background in ministry and sales, and he focuses on enhancing kitchen operations and sustainability in the food and beverage industry.
Work at Filta
Jason Vallicott has been serving as a Business Development Specialist at The Filta Group, Inc. since 2019. Based in the Orlando, Florida area, he partners with growth-minded professionals to explore the benefits of Filta's Environmental Kitchen Solutions. His role involves providing complimentary assessments to identify opportunities for optimizing kitchen operations, focusing on active fryer management. Vallicott aims to boost employee morale and reduce spills and workers' compensation claims through improved kitchen solutions. He works with a diverse range of venues, including stadiums, amusement parks, corporate dining centers, and family-owned restaurants, to enhance their kitchen operations.
Previous Experience
Before joining Filta, Jason Vallicott held several positions that contributed to his professional development. He worked as a Sales Associate at DUMONT AVIATION GROUP, Inc. from 2018 to 2019. Prior to that, he served as a Young Adults Pastor at Discovery Church from 2017 to 2018. His experience also includes a role as Assistant Manager, Trainer, and Brand Ambassador at 9Round Fitness from 2017 to 2018. Additionally, he was involved in youth ministry at Indian Hills Community Church, where he served as a Youth Ministry Intern from 2006 to 2012 and as Director of College Ministry from 2012 to 2014.
Education and Expertise
Jason Vallicott studied Business Administration at the University of Nebraska-Lincoln, where he earned his Bachelor's degree from 2007 to 2011. He also attended Lincoln Christian School. His educational background supports his expertise in business development and management, particularly in the food and beverage industry. Vallicott is dedicated to enhancing environmental and sustainability initiatives, focusing on reducing oil consumption, lowering labor costs, and increasing food consistency for his clients at Filta.
Professional Goals
In his current role, Jason Vallicott is committed to improving kitchen operations and sustainability in the food and beverage industry. He aims to enhance employee morale and operational efficiency by implementing effective kitchen solutions. His focus on reducing oil consumption and labor costs aligns with his goal of providing consistent food quality for clients. Vallicott's approach involves collaborating with various venues to identify and implement strategies that optimize kitchen performance.