Christopher Mc Neil
About Christopher Mc Neil
Christopher Mc Neil is an analytical chemist with a focus on innovative food preservation techniques. He has held academic positions at Brigham Young University and Santa Clara University, and currently works at Finless Foods while also engaging in community education in rural Africa.
Work at Finless Foods
Christopher Mc Neil has been employed as an Analytical Chemist at Finless Foods since 2022. In this role, he contributes to the company's mission of developing sustainable seafood alternatives. His expertise in food science supports the research and development of innovative products that align with the company's focus on environmental sustainability.
Education and Expertise
Christopher Mc Neil holds a Doctor of Philosophy (PhD) in Food Science and Technology from the University of California, Davis, where he studied from 2015 to 2020. He also earned a Bachelor of Science (BS) in Food Science from Brigham Young University, completing his studies there from 2009 to 2015. His educational background provides a strong foundation in analytical chemistry and food preservation techniques.
Background
Christopher Mc Neil has a diverse academic and professional background in food science. He served as a Teaching Assistant at Brigham Young University for six years, from 2009 to 2015. Following this, he worked as a Graduate Student Researcher at the University of California, Davis, from 2015 to 2020. He also lectured at Santa Clara University's Leavey School of Business from 2020 to 2022.
Research Focus
In his research, Christopher Mc Neil directs efforts toward innovative food preservation techniques that do not rely on electricity. His work emphasizes methods such as dehydration and fermentation, which are essential for enhancing food sustainability and reducing waste. This focus aligns with his broader commitment to advancing food science.
Community Engagement
Christopher Mc Neil is actively involved in community education, specifically teaching nutrition and food preservation to children and villagers in rural Africa. This initiative reflects his dedication to sharing knowledge and improving food security in underserved communities.