Dajun (Daisy) Y.
About Dajun (Daisy) Y.
Dajun (Daisy) Y. is a scientist specializing in analytical chemistry with a focus on food science. She has extensive academic and professional experience, including a PhD from Virginia Tech and current employment at Finless Foods in Emeryville, California.
Current Role at Finless Foods
Dajun (Daisy) Y. serves as a Scientist in Analytical Chemistry at Finless Foods, a position she has held since 2022. Located in Emeryville, California, she focuses on the analytical aspects of food science, utilizing her expertise to contribute to the development of innovative food products. Her role involves applying strong data analysis skills to interpret complex scientific data, which is essential in food research.
Educational Background
Dajun Y. has a comprehensive educational background in Food Science and Technology. She earned her Doctor of Philosophy (PhD) from Virginia Tech, where she studied from 2018 to 2022. Prior to this, she completed a Master's degree at the same institution from 2016 to 2018. Earlier, she participated in a Global Study Program at the University of California, Davis during 2014 to 2015. Her undergraduate studies were completed at Jiangnan University, where she obtained a Bachelor's degree in Food Science and Technology from 2011 to 2015.
Research and Teaching Experience
Before joining Finless Foods, Dajun Y. worked as a Graduate Teaching and Research Assistant at Virginia Tech from 2016 to 2022. In this role, she gained valuable experience in both teaching and conducting research, enhancing her understanding of scientific methods and problem-solving in food science. This experience laid the groundwork for her current analytical work in the food industry.
Expertise in Food Science
Dajun Y. possesses specialized knowledge in protein and fiber characterization, which is important for the development of new food products. She also focuses on food waste fermentation, contributing to sustainable food production practices. Her strong working knowledge of scientific methods aids in identifying and solving scientific problems, which enhances research efficiency.
Certifications and Skills
Dajun Y. is certified in Good Manufacturing Practices (GMPs) and as a Preventive Controls Qualified Individual (PCQI). These certifications ensure her compliance with food safety regulations, which is critical in the food industry. Additionally, her strong data analysis skills support her ability to interpret complex scientific data effectively.