Susannah Smith
About Susannah Smith
Susannah Smith is a Food Scientist at Finless Foods in Emeryville, California, with a background in food safety and regulatory compliance. She holds a Bachelor of Science in Food Science from the University of California, Davis, and has experience in various roles within the food industry.
Work at Finless Foods
Susannah Smith has been employed as a Food Scientist at Finless Foods since 2020. Located in Emeryville, California, she has contributed to the company's mission of developing sustainable seafood alternatives. Her role involves applying her food science expertise to innovate and improve product formulations.
Education and Expertise
Susannah Smith earned a Bachelor of Science (B.S.) in Food Science from the University of California, Davis, where she studied from 2016 to 2019. Additionally, she studied Baking and Pastry Arts at The Culinary Institute of America from 2011 to 2012. She is also PCQI-certified, which signifies her knowledge in food safety and regulatory compliance.
Background in Food Science
Susannah has a diverse background in food science and production. She has worked in various roles, including as a Quality & Regulatory Intern at The Better Meat Co. and as a Regulatory Affairs Intern at Albertsons Companies. Her experience includes hands-on production and manufacturing, gained from working in kitchens and food establishments.
Previous Work Experience
Prior to her current position, Susannah held several roles in the food industry. She worked as a Food Safety Student Assistant at the University of California, Davis, and as an R&D Food Technologist at Creative Energy Foods, Inc. Her early career included baking positions at Chow Restaurant and Fresh & Easy.
Professional Contributions
Based in the San Francisco Bay Area, Susannah Smith actively contributes to the local food science community. Her extensive experience in food safety, regulatory affairs, and product development positions her as a knowledgeable professional in the field.