Sarah Stippl

Sarah Stippl

General Accountant @ Firmex

About Sarah Stippl

Sarah Stippl is a General Accountant at Firmex, where she has worked since 2021. She has extensive experience in accounting and finance, having held various positions in Canada and Germany over the past two decades.

Work at Firmex

Sarah Stippl has been employed at Firmex as a General Accountant since 2021. In this role, she is responsible for managing financial records, preparing reports, and ensuring compliance with accounting standards. Her tenure at Firmex has contributed to the company's financial operations and overall efficiency.

Previous Experience in Accounting

Prior to her current position, Sarah Stippl worked as an Accounting Specialist at Open Farm Inc. from 2019 to 2021. She also held the position of Membership Accountant at Medcan from 2014 to 2018. These roles involved various accounting tasks, including financial reporting and membership management, enhancing her expertise in the field.

Educational Background

Sarah Stippl studied at Rosenheim University of Applied Sciences, where she earned a Bachelor of Business Administration (B.B.A.) in Accounting and Finance from 2005 to 2010. Additionally, she attended Universidad de León for 11 months in 2008, focusing on Business Administration and Management. She also completed a Certificate in Culinary Arts/Chef Training at George Brown College from 2010 to 2011.

Early Career and Diverse Roles

Sarah Stippl's early career includes various positions in finance and administration. She worked as a Finance Assistant at Living Mobile GmbH for six months in 2009, and as a Financial Clerk at Universum Film GmbH for five months in the same year. Additionally, she served as a Human Resources Clerk at iwis motorsysteme GmbH & Co. KG for ten months from 2003 to 2004, showcasing her diverse skill set.

Culinary Experience

In addition to her accounting roles, Sarah Stippl has experience in the culinary field. She worked as a Cook at Paese Ristorante from 2011 to 2014, where she developed skills in food preparation and kitchen management. This experience complements her business education and adds to her professional versatility.

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